The vineyard located at 450 meters elevation in the village of Kondoli, the wine is made with six months fermentation on Chacha, its original grapes in traditional Qvevri, it has beautifully comprised aroma of pleasant self-breed grapes, mixture of yellow fruits and the light tones of minerals; The taste has aprolonged velvet touch of tannins; Enjoy the drink with barbeque meat at 14-16 ̊C temperature.
