TAIGULI , in English meaning "Bouquet", is made from freshly harvested finest tea leaves. Full of tips and plucked by the hands of the local villagers. Made according to the traditional Georgian Black Tea technology, with some corrections of the modern one, that gives a unique taste.
Aroma and Taste of TAIGULI
An ideal fine tea to drink until mid-afternoon. The light amber color indicates that it is a black tea. It is a clean tea since it does not present any glaze or deposits. Bright and alive tea. The aromatic intensity is moderate.
The liquor has a predominant malt aroma. The wood is sharp and you could almost tell it is unique. The taste of the tea is sweet at first but is slightly bitter and light-bodied when swallowed.
