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In the verdant hills of Nagomari, Georgia, a secret unfolds amidst the mist. Here, whispers of tradition blend with the breeze, weaving tales of a tea unlike any other. Nagomari, a Da Hong Pao style brew, finds its home in these Georgian soils, where the marriage of terroir and technique yields a symphony of flavours. 

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Nagomari, with its roots in Georgia's fertile soil, exudes an enchanting aroma that dances between earthy warmth and floral whispers. The scent of sun-warmed rocks and wildflowers mingles with hints of toasted nuts, evoking memories of distant mountain slopes. Notes of rich caramel and dark chocolate harmonize with undertones of ripe fruit, leaving a lingering sweetness that lingers on the palate like a gentle caress of the soul.